BREAKFAST – Until 3pm

Pea Fritters with a free range organic poached egg, smoked almond crumb & Meredith goat’s cheese       v

Black Porridge. Warming wild grains with caramelised banana, toasted coconut, macadamia granola & tangy coconut yoghurt    v, vg, df, gf

Baile (bal-yeh) Fry. A true Ireland style big fry;  black pudding, grilled tomato, baked beans, mushroom, brekky sausage, maple bacon, two fried eggs & our housemade potato farl & soda bread (a true Irish granny’s recipe!)

CJ Benedict. Maple cured bacon & two poached eggs on a golden cabbage & kale hash topped with apple cider vinegar hollandaise

Vegetarian Benedict with poached eggs, CJ hash, mushrooms, goat’s cheese, spinach & apple cider vinegar hollandaise

Buckwheat & Quinoa Pancake with bacon & maple syrup OR poached fruite & lemon mascarpone

Eggs scrambled, poached, boiled or fried on light rye sourdough toast

Sides: Maple cured bacon, Pork breakfast sausage, Chipotle bacon jam, Mushroom mess; goat’s cheese, mushroom & spinach.   Grilled tomato, Cabbage & kale hash, Jalapeno mayo, Housemade baked beans, Black pudding, Mushrooms, Hollandaise, Haloumi, Beetroot egg, Wilted spinach.

CJ Benedict. Photo: Eugene Hyland

KIDS – all kids meals come with sliced apple and either milk, juice or soda water. Our kids meals are recommended for kids 6 and under.

Scrambled eggs on toast

Yoghurt & Fruit Compote with toasted muesli

Pea Fritters with tomato sauce

Cheese toastie

Fish & Chips

Spaghetti bolognese

Ice cream with strawberry or chocolate honey syrup

LUNCH & DINNER from 11am

Sesame Soba Noodle Salad. Photo: Eugene Hyland

CJ Fries shaken with red onion and parsley salt with a side of charred jalapeno mayo and tomato sauce  v

Marinated Mount Zero Olives with croutons   v, vg, df, gf option

Superfood Salad with white quinoa, kale, cranberries, grapes, apple & housemade labne  v, gf, vg & df option

Fried Calamari with pickled kohlrabi salad & charred jalapeno mayo   gf

Beef Hot Dog.  All Aussie grass fed beef ball park frank with bacon jam, cheddar, caramelised onion, American mustard & tomato sauce

Side Medley Salad. Mixed leaves, cherry tomatoes, pickled cucumber, radish & vinaigrette dressing   v, vg, gf, df

Mac n’ Cheese Croquettes with roasted garlic aioli  v

Fried Chicken Wings tossed with bbq sauce   df

Lamb Kofta with lime pickle, Israeli cous cous & Greek yoghurt

Potato & Three Cheese Croquettes with roasted garlic aioli   v

Sesame Soba Noodle Salad with good for you greens, marinated tofu & crispy fried enoki mushrooms finished with tasty toasted pepitas & housemade sesame dressing   vg, v, gf option

Caesar Cardini. Cos lettuce, roasted chicken breast, crispy maple cured bacon, parmesan crisps, a whole beetroot egg  gf option

Caesar Cardini. Photo: Eugene Hyland

Rueben. Perfectly sized Rueben sandwich; pickles, brisket pastrami, Swiss cheese, a dash of horseradish & Russian dressing on toasted rye   gf option

CJ Chesseburger. Housemade 150g beef pattie, bacon jam, secret CJ burger sauce, cheese & sweet pickle with a side of CJ fries

Fish & Chips. Battered Barramundi with CJ fries, green salad & aioli   df

CJ Haloumi Burger . Grilled haloumi, portobello mushroom, housemade green chilli harissa, spicy mayo & a side of CJ fries   df

Beef Brisket Spaghetti Bolognese. Housemade tomato & slow cooked brisket sauce with shaved parmesan

Buttermilk Fried Free Range Chicken Burger with red cabbage slaw, honey mustard mayo & a side of CJ fries

Spaghetti Marinara with prawns, local mussels, calamari, salmon & chilli in a white wine sauce

Gnocchi. A blissful balance of Grana Padano, charred brussel sprouts & roasted root veg with a pine nut crumb   v, vg & df option


Creme Caramel with poached berries  v, gf

Buckwheat & Quinoa Pancake with  poached fruit & lemon mascarpone

Buttermilk and Raspberry Jam Panna Cotta with ivory sauce & vanilla tuille

Chameleon Junction. Photo: Eugene Hyland