A little about us at CJ..

Welcome to CHAMELEON JUNCTION, web style!

get hold of us on  info@chameleonjunction.com.au  or   (03) 85251757  for any enquiries. If you would like info on our FUNCTION &  CATERING menus please email cj.junctionfunction@gmail.com & we will get back to you with some options.

If you wondering if you should come & see us, we think it’s an awesome idea!

Chameleon Junction is open from 6.30am to 4pm Sunday to Tuesday & 6.30am to 5pm from Wed & Thursday. Friday & Saturdays include CJ Summer Nights for the sunny season so we are open from 6.30am to 10pm with the new and regularly changing BAR FOOD menu starting at 5pm. Bookings for booths and outside tables are welcome.

We have a great menu and specials too so there is lots to choose from. Takeaway, vegetarian, vegan, gluten free & dairy free options are all part of it.

Study, parties, debriefs, functions, celebrations & general contemplation are all welcome at Chameleon Junction. Same goes families, groups, couples, singles, colleagues & children. Catering is also available from CJ.

We use good things wherever we can.

  • biocup & biopak coffee cups & lids & takeaway food packaging
  • minimal glad wrap in our kitchen.
  • who gives a crap toilet paper
  • thank you & eco store cleaning products including the hand soap you will use
  • rainforest alliance clean coffee and chemical free Swiss water decaf
  • kids toys are timber with non toxic paint or non toxic materials
  • as close to certified and/or certified free range meats
  • real green plants to keep the air fresher and cleaner inside as much as we can

Need takeaway?

Call us on 03 8525 1757 if you would like to collect a take-away order. You are welcome to take away anything on the menu apart from bottles of alcohol. There are toasties, salads, cakes, smoothies, coffee & tea and loads more to takeaway.

But if you can take the time to spare to eat with us, then please stay.


BREAKFAST – Until 3pm

Pea Fritters with a free range poached egg, smoked almond crumb &  goat’s cheese       v

Black Porridge. Warming wild grains with caramelised banana, toasted coconut, macadamia granola & tangy coconut yoghurt    v, vg, df, gf

CJ Benedict. Maple cured bacon & two poached eggs on a golden cabbage & kale hash topped with apple cider vinegar hollandaise

VEGE Benedict with poached eggs, CJ hash, mushrooms, goat’s cheese, spinach & apple cider vinegar hollandaise

Light Rye Sourdough TOAST & butter with peanut butter, vegemite, honey or jam

Free Range EGGS; scrambled, poached, boiled or fried on light rye sourdough toast.

SIDES:  Free Range Bacon, Chipotle bacon jam, Mushroom mess; goat’s cheese, mushroom & spinach.   Grilled tomato, Cabbage & kale hash, Jalapeno mayo, Housemade baked beans, Mushrooms, Hollandaise, Haloumi, Wilted spinach.

CJ Benedict. Photo: Eugene Hyland

KIDS – all kids meals come with sliced apple and either milk, juice or soda water. Our kids meals are recommended for kids 6 and under.

Scrambled eggs on toast

Pea Fritters with tomato sauce

Cheese toastie

Free range kids chicken tenders

Spaghetti bolognese

Ice cream with strawberry or chocolate honey syrup

LUNCH from 11am

CJ Fries shaken with red onion and parsley salt with a side of charred jalapeno mayo and tomato sauce  v

Superfood Salad with white quinoa, kale, berries, grapes, apple & housemade labne  v, gf, vg & df option

Mac n’ Cheese Croquettes with roasted garlic aioli  v

Fried Chicken Wings tossed with bbq sauce   df

Sesame Soba Noodle Salad with good for you greens, marinated tofu & crispy fried enoki mushrooms finished with tasty toasted pepitas & housemade sesame dressing   vg, v, gf option

Rueben. Perfectly sized Rueben sandwich; pickles, brisket pastrami, Swiss cheese, a dash of horseradish & Russian dressing on toasted rye   gf option

CJ Cheeseburger. Housemade 150g beef pattie, bacon jam, secret CJ burger sauce, cheese & sweet pickle with a side of CJ fries


CJ Haloumi Burger . Grilled haloumi, portobello mushroom, mixed lettuce,  spicy mayo & a side of CJ fries   df

Beef Brisket Spaghetti Bolognese. Housemade tomato & slow cooked brisket sauce with shaved parmesan

Buttermilk Fried Free Range Chicken Burger with red cabbage slaw, honey mustard mayo & a side of CJ fries

Spaghetti Marinara with prawns, local mussels, calamari, salmon & chilli in a white wine sauce

Gnocchi. A blissful balance of Grana Padano, charred brussel sprouts & roasted root veg with a pine nut crumb   v, vg & df option

Chameleon Junction. Photo: Eugene Hyland