THINK. EAT. RECHARGE. DRINK. CELEBRATE. SHARE. CHANGE. LAUGH. BE.
A little about us at CJ..
Welcome to Chameleon Junction, web style!
email@example.com (03) 85251757
If you wondering if you should come & see us, we think it’s an awesome idea..
Chameleon Junction is open from 6.30am everyday. Sunday to Tuesday we close at 4pm and 5pm from Wed to Saturday.
We do breakfast & lunch along with Genovese coffee, smoothies, juices, wines, spirits & beer.
We have a great menu and specials too so there is lots to choose from. Takeaway, vegetarian, vegan, gluten free & dairy free options are all part of it.
Study, parties, debriefs, functions, celebrations & general contemplation are all welcome at Chameleon Junction. Same goes families, groups, couples, singles, colleagues & children. Catering is also available from CJ.
thank you & eco store cleaning products including the hand soap you will use
rainforest alliance clean coffee and chemical free decaf
kids toys are timber with non toxic paint or non toxic materials
as close to certified and/or certified free range meats
real green plants to keep the air fresher and cleaner inside as much as we can
Call us on 03 8525 1757 if you would like to collect a take-away order. You are welcome to take away anything on the menu apart from bottles of alcohol. There are toasties, salads, cakes, smoothies, coffee & tea and loads more to takeaway.
But if you can take the time to spare to eat with us, then please stay.
BREAKFAST – Until 3pm
Pea Fritters with a free range poached egg, smoked almond crumb & goat’s cheese v
Black Porridge. Warming wild grains with caramelised banana, toasted coconut, macadamia granola & tangy coconut yoghurt v, vg, df, gf
Baile (bal-yeh) Fry. Housemade potato farl & soda bread, grilled tomato, baked beans, mushrooms, cabbage & kale hash & two fried eggs with a choice of grilled haloumi OR bacon.
CJ Benedict. Maple cured bacon & two poached eggs on a golden cabbage & kale hash topped with apple cider vinegar hollandaise
VEGE Benedict with poached eggs, CJ hash, mushrooms, goat’s cheese, spinach & apple cider vinegar hollandaise
Light Rye Sourdough TOAST & butter with peanut butter, vegemite, honey or jam
EGGS; scrambled, poached, boiled or fried on light rye sourdough toast