EAT

BREAKFAST – Until 3pm

Pea Fritters with a free range organic poached egg, smoked almond crumb & Meredith goat’s cheese       v

Black Porridge. Warming wild grains with caramelised banana, toasted coconut, macadamia granola & tangy coconut yoghurt    v, vg, df, gf

Three Little Pigs. Celebrating bacon…thrice!  Maple cured bacon rashers with a mac n cheese croquette, thick cut kaiserfleich slider with celeriac slaw along with some chipotle bacon jam and croutons

Baile (bal-yeh) Fry. A true Ireland style big fry;  black pudding, grilled tomato, baked beans, mushroom, brekky sausage, maple bacon, two fried eggs & our housemade potato farl & soda bread (a true Irish granny’s recipe!)

CJ Benedict. Maple cured bacon & two poached eggs on a golden cabbage & kale hash topped with apple cider vinegar hollandaise

Vegetarian Benedict with poached eggs, CJ hash, mushrooms, goat’s cheese, spinach & apple cider vinegar hollandaise

Banana Pancake folded with whipped cream, berries, chocolate sauce & tropical fruit

Eggs scrambled, poached, boiled or fried on light rye sourdough toast

Sides: Maple cured bacon, Pork breakfast sausage, Chipotle bacon jam, Mushroom mess; goat’s cheese, mushroom & spinach.   Grilled tomato, Cabbage & kale hash, Jalapeno mayo, Housemade baked beans, Black pudding, Mushrooms, Hollandaise, Haloumi, Beetroot egg, Wilted spinach.

CJ Benedict. Photo: Eugene Hyland

KIDS – all kids meals come with sliced apple and either milk, juice or soda water. Our kids meals are recommended for kids 6 and under.

Scrambled eggs on toast

Yoghurt & Fruit Compote with toasted muesli

Pea Fritters with tomato sauce

Cheese toastie

Fish & Chips

Spaghetti bolognese

Ice cream with strawberry or chocolate honey syrup

LUNCH & DINNER from 11am

Sesame Soba Noodle Salad. Photo: Eugene Hyland

CJ Fries shaken with red onion and parsley salt with a side of charred jalapeno mayo and tomato sauce  v

Marinated Mount Zero Olives with croutons   v, vg, df, gf option

Pickled Sardine with pickled veg on toast   df, gf option

Clam Chowder with smoky bacon, kipfler potatoes & toasted light rye

Kale & Cauliflower Grain Salad with raita, pepitas & pomegranate    v, gf, vg & df option

Fried Calamari on mixed leaves with red mojo    df, gf

Three Little Pigs. Celebrating bacon…thrice!  Maple cured bacon rashers with a mac n cheese croquette, thick cut kaiserfleich slider with celeriac slaw along with some chipotle bacon jam and croutons

Beef Hot Dog.  All Aussie grass fed beef ball park frank with bacon jam, cheddar, caramelised onion, American mustard & tomato sauce

Side Medley Salad. Mixed leaves, cherry tomatoes, pickled cucumber, radish & vinaigrette dressing   v, vg, gf, df

Mac n’ Cheese Croquettes with spicy mayo   v

Crumbed Chicken Wings with red harissa aioli   df

Lamb Kofta with lime pickle, Israeli cous cous & Greek yoghurt

Potato & Three Cheese Croquettes with roasted garlic aioli   v

Sesame Soba Noodle Salad with good for you greens, marinated tofu & crispy fried enoki mushrooms finished with tasty toasted pepitas & housemade sesame dressing   vg, v, gf option

Caesar Cardini. Cos lettuce, roasted chicken breast, crispy maple cured bacon, parmesan crisps, a whole beetroot egg  gf option

Caesar Cardini. Photo: Eugene Hyland

Rueben. Perfectly sized Rueben sandwich; pickles, brisket pastrami, Swiss cheese, a dash of horseradish & Russian dressing on toasted rye   gf option

CJ Chesseburger. Housemade 150g beef pattie, bacon jam, secret CJ burger sauce, cheese & sweet pickle with a side of CJ fries

Fish & Chips. Battered Barramundi with CJ fries, green salad & aioli   df

Beef & Pinot Pie with salad

CJ Haloumi Burger . Grilled haloumi, portobello mushroom, housemade green chilli harissa, spicy mayo & a side of CJ fries   df

Beef Brisket Spaghetti Bolognese. Housemade tomato & slow cooked brisket sauce with shaved parmesan

Buttermilk Fried Free Range Chicken Burger with red cabbage slaw, honey mustard mayo & a side of CJ fries

Spaghetti Marinara with prawns, local mussels, calamari, salmon & chilli in a white wine sauce

Gnocchi. A blissful balance of Grana Padano, charred brussel sprouts & roasted root veg with a pine nut crumb   v, vg & df option

DESSERT

Creme Caramel with poached berries  v, gf

Banana Pancake folded with whipped cream, berries, chocolate sauce & tropical fruit   v

Buttermilk and Raspberry Jam Panna Cotta with ivory sauce & vanilla tuille

Chameleon Junction. Photo: Eugene Hyland